Kalam Journal

Bukhoor

By Noor Al Sabah / Tales

We spent one evening together at the Mubarakiya Souq selecting some bukhoor. The hunt that night was for an everyday simple and beautiful scent to bring a smell of Kuwait to our Jaipur bungalow. So [...]

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Bukhoor

قرص عقيلي Girs Eqaili

By Hussah AL Tamimi / Nourish

I have a soft spot for Middle Eastern desert, and especially local Kuwaiti desserts.  One of my favorite cakes is Girs Eqaili, a delicious fluffy milk saffron cake.  When I first started working in ecru [...]

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قرص عقيلي Girs Eqaili

Spicy Apple Cakes

By Hussah AL Tamimi / Nourish

Last winter I posted a picture of cakes, a new recipe from Half Baked Harvest, and got private messages from both Nada and Noor complaining that I didn’t send them any.  I do not blame [...]

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Spicy Apple Cakes

Lamb Dum Biriyani

By Nur Kaoukji / Nourish

We all know Livio loves to cook and try new recipes. Reetika, our design intern decided to come over and teach him her family Lamb Dum Biryani recipe. Ingredients for marination Meat 1 kg Salt [...]

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Lamb Dum Biriyani

Autumn in London

By Hussah AL Tamimi / Tales

Last month I got to take my first trip since October 2019.  I was not going to a new exotic destination but revisiting one of my favorite cities, London.  I’ve lived in London for a [...]

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Autumn in London

Taking Care: Pink October

By Hussah AL Tamimi / Tales

We should always be mindful of our health. However, sometimes life gets in the way. That is why Breast Cancer Awareness month is the perfect time to remind ourselves to make our annual breast check [...]

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Taking Care: Pink October

Divas!

By Hussah AL Tamimi / Tales

We all grew up listening to music from the Arab Divas of the Golden Age. These divas spanned from Algiers to Beirut. Mesmerized by their talent and grace. Three women from this era had a [...]

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Divas!

LUNCH IN KO PHI PHI

By Noor Al Sabah / Nourish

We decided to take a trip to Thailand. We ordered food from the most authentic and delicious local place, Phet Phet. We visited Lulu Hypermarket to pick up local vegetation to Thailand and its surrounding [...]

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LUNCH IN KO PHI PHI

The History of Ikat

By Hussah AL Tamimi / Craft

The word “ikat” is derived from the Malay-Indonesian word “mengaikat” which translates “to tie”. Ikat is most well-known in India, Indonesia, and Japan and even has traditions existing in various countries across Latin America and [...]

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The History of Ikat

Water Infusions

By Noor Al Sabah / Nourish

Lime Water: When choosing limes, I like the smaller more pungent ones. Organic also to have the fresh lime taste. then I like to shave into the skin before slicing and placing them into the [...]

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Water Infusions