Sophia Watanabe of Sophia 203
Growing up with grey icy, ivory, and white tones in Sweden, the most exotic and colorful places were the ones that attracted me the most. After a short stop at a fashion school in Paris, [...]
Kalam Journal
Priti Pugalia of Craft Boat
Today we are on a journey with Priti of Craft Boat. Priti always wanted to see design as a way of life, she would train herself every day to go deeper into its fundamental elements and [...]
Brigitte Singh
Today we meet the wonderful Brigitte Singh. Her story is straight out of a fairy tale book. We have always been in love with Brigitte’s work and prints, so we jumped on the chance to [...]
Deborah Di Fiore
Today we are introducing Deborah De Fiore, graphic designer and art director extraordinaire, who has been collaborating with ecru from the inception of the brand in 2013. We are constantly working with her from communication [...]
Zeenat Kulavoor
This week we are introducing you to, and getting to know our collaborators a little better. Today we meet Zeenat who collaborated with her on Dancer Cocktail Napkins and the Memory Album. Let’s get to [...]
Sharing Beauty
The importance of sharing beauty and food, even virtually, has never been so highlighted. Enjoying and savoring these precious gifts is a constant reminder that we are the fortunate ones. It is part of our [...]
Keralan Magic Nursing Water
With both my children, I decided that nursing (breastfeeding) was something I would commit to for six months. Very luckily, I had a wonderful baby nurse by my side who helped me through this tumultuous [...]
Island Chicken Skewers
Ingredients: Chicken breast cubed Green peppers Onions Pineapple Wooden skewers For the marinade- Onion Chiles Garlic Five-spice powder Pepper Salt Olive oil Instructions: Blitz together onions, chiles, garlic, five-spice powder, olive oil, pepper, and [...]
Pickles!
Growing up we always had pickles from my maternal grandmother’s house. It was a thing she always did. I especially loved her turnips that she pickled with brine that had coloring from beets. This is [...]
Best Lemonadela Recipe from California
Ingredients: 3 lemons- coarsely chopped (about 3 cups) 2 cups fine sugar 2 cups freshly squeezed lemons 5 cups of water Ice Method: In a blender, combine the chopped lemons, sugar, and lemon juice. Pulse [...]
