Ingredients:
3 eggsÂ
Dijion Mustard
Sunflower Oil ( a lot )
Lemon juice
Method :
STEP 1Â
Tip the egg yolks and mustard into a bowl, season with salt and pepper and whisk together until completely combined. Whisking constantly, drizzle a small drop of oil and whisk until completely combined, then drizzle a little more and continue to drizzle a little at a time until the yolks and oil combine and start to thicken. Once you’re confident the oil and eggs are coming together you can add a little more oil at a time, but be patient, as adding the oil too quickly will cause the mayonnaise to split and curdle.Â
STEP 2Â
Once all the oil has been whisked into the eggs and you have a thick, spoonable mayonnaise, whisk in the lemon juice and season to taste.
The secret family trick:
Whisk the egg whites until stiff.
Mix the mayonnaise to the egg whites slowly. Â
Make a cloud of mayonnaise!
Enjoy!
*Don’t be afraid to add more sunflower oil!
Livio
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