Cloud of Mayonnaise


3 eggs 

Dijion Mustard

Sunflower Oil ( a lot )

Lemon juice

Method :


Tip the egg yolks and mustard into a bowl, season with salt and pepper and whisk together until completely combined. Whisking constantly, drizzle a small drop of oil and whisk until completely combined, then drizzle a little more and continue to drizzle a little at a time until the yolks and oil combine and start to thicken. Once you’re confident the oil and eggs are coming together you can add a little more oil at a time, but be patient, as adding the oil too quickly will cause the mayonnaise to split and curdle. 


Once all the oil has been whisked into the eggs and you have a thick, spoonable mayonnaise, whisk in the lemon juice and season to taste.

The secret family trick:

Whisk the egg whites until stiff.

Mix the mayonnaise to the egg whites slowly.  

Make a cloud of mayonnaise!


*Don’t be afraid to add more sunflower oil!


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