Ingredients:
- 2 heaping spoon Turkish coffee
- 1 cup water
- 1 teaspoon sugar (or more for your liking)
- 1/2 cup milk (or milk alternative)
- Blocks of ice
Method:
Make the Turkish coffee to your liking, I would suggest slightly on the stronger side. Add sweetness at this point.
Once made, pour into a blender add the ice and blitz.
Then pour in the milk and shake.
Serve over ice and enjoy!
Featured Product:
Brass Rakwa
